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Latashia Redhouse is an enrolled member of the Diné Nation and was raised in southeastern Utah. She graduated with her Bachelor of Science in Journalism with an emphasis in Corporate Communications at Utah State University. She has spent years supporting organizations with marketing strategies and guidance, and is excited to serve the Native American farmer-entrepreneurs and business owners. Her passion is to inspire Indigenous professionals and offer solutions to help grow their business.
Food Production and Value-added Strategies in These Changing Times