Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you! ‎

Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.

While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.

A long-time Quivira Coalition leader and proponent of regenerative agriculture, Kate Greenberg is now the Commissioner of Agriculture for the state of Colorado. We talk about what it means to take a regenerative and “Radical Center” approach from her position in government.

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.