Bringing Buffalo back home
Jason Baldes is Tribal Buffalo Coordinator for the National Wildlife Federation. An Eastern Shoshone native, his people called themselves gweechoon deka, the Buffalo Eaters. But when the buffalo were killed by the US government, their way of life was badly damaged.
Now Baldes is helping to restore buffalo to native lands and public lands as wild animals, and in so doing engaging the people to restore their relationship to them–as food, cultural icon, and keystone species on the landscape.
Photos from the National Wildlife Federation
Show Notes
2’09 role of buffalo for Shoshone people
5’15 all life is “our relatives”
6’43 buffalo as a keystone species on a fragmented landscape
7’16 cultural restoration that happens when you restore buffalo
8’10 how buffalo benefit the landscape
10’17 dietary consequences of buffalo extirpation
12’23 30 to 60 million bison before the genocide, and at the end less than a thousand
13’34 cattle gene in the bison genome
15’55 the loss of genetic diversity because of the extirpation of buffalo
18’15 how you get to 1000-animal herd
20’08 need a lot of land for wildlife restoration, which not all tribes have
20’38 shifting from the paradigm of ranched buffalo to being wildlife
21’09 Marker 1
22’21 wildlife management is more about managing people than animals
23’04 putting buffalo back on public lands
23’50 buffalo story is an American story, not only Native American
24’36 prioritizing wildlife, ecological integrity
25’51 going to East Africa with his biologist father and seeing wildebeests
27’51 collaborating with National Wildlife Federation toward bison restoration
30’29 focusing on growing the herd at this point rather than eating it
31’42 the idea of “wilderness” is foreign to native sensibilities
33’18 healing the trauma of the genocide through restoration
37’14 a magical buffalo story
More Episodes
Episode 73 – The risks and rewards facing young farmers
Vanessa García Polanco is from a farming family that emigrated to the US when she was a teenager. She explores the challenges that young and beginning farmers, and farmers of color, are dealing with–especially during the global pandemic.
Episode 71 – The Rodale Institute: Pioneers in regenerative/organic farming
When the “green revolution” offered the promise of better agriculture through chemical-intensive farming, J.I. Rodale was skeptical. He started an organic farm and then an institute to study how farming could improve the land and human health. Now they’re doing great work from coast to coast.
Episode 70 -Hopi farming: a 2000-year-long agriculture experiment
Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.