Follow Meriwether Hardie

The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward. Meriwether Hardie is chief of staff at Bio-Logical Capital, and is part of the rising awareness around looking at ways to transition to economically and ecologically healthy agriculture practices.

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More Episodes

Episode 159 – The Carbon Credit Conundrum

Episode 159 – The Carbon Credit Conundrum

The Carbon Credit Conundrum Carbon credits were designed as a market mechanism to incentivize projects that sequester carbon and reduce carbon emissions. The idea is to pay people who are doing climate friendly projects, and sell credits to carbon emitters. But do...

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Episode 157 – The six-legged livestock: Bees

Episode 157 – The six-legged livestock: Bees

The six-legged livestock: Bees Beehives take up little space on the land, but, like other livestock, bees need space to roam, and they need a varied diet. Beekeeper Melanie Kirby is a “landless farmer,” who sets up her beehives on farms and ranches, where the bees can...

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Episode 156 – Bonus episode: Ask Me Anything!

Episode 156 – Bonus episode: Ask Me Anything!

Bonus episode: Ask Me Anything! Anica Wong is Quivira Coalition’s communications director and she had the idea for an “ask me anything” episode with Down to Earth host Mary-Charlotte Domandi… and here it is! Listeners asked questions and we answered as best we could,...

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Episode 146 – A food forest on an eighth of an acre

Episode 146 – A food forest on an eighth of an acre

A food forest on an eighth of an acre Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with her indigenous views and land use. She turned her yard from hard,...

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