Follow Meriwether Hardie

The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward. Meriwether Hardie is chief of staff at Bio-Logical Capital, and is part of the rising awareness around looking at ways to transition to economically and ecologically healthy agriculture practices.

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More Episodes

Episode 78 – From art to agriculture: Emerald Gardens

Episode 78 – From art to agriculture: Emerald Gardens

Roberto Meza was an artist and MIT graduate student who took some time off to deal with health concerns—and found that fresh greens made such a difference in his life that he started growing them. Now he runs a thriving business and focuses on food sovereignty and equity.

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Episode 72 – Bringing Buffalo back home

Episode 72 – Bringing Buffalo back home

The Eastern Shoshone people traditionally survived with the buffalo, and their way of life suffered when tens of millions of buffalo were killed by the US government. But now they’re returning to the land–and starting to renew a culture.

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