Hemp: Growing into the Future
According to Colorado hemp growers Ed Berg and Scott Perez, hemp is an extraordinary plant with many uses: It can feed people and animals, heal medical conditions, make cloth and rope, produce biodegradable plastics, sequester carbon, and remove toxins from soil. So what’s in the way of its widespread use–and how can small producers survive when it becomes a major commodity crop?
Ed and Scott were speakers at the recent Regenerate Conference. Check out the YouTube video of their talk!
Show Notes
0’44 how Ed and Scott started growing hemp
1’38 land use problems in Colorado
3’37 is hemp already a big commodity crop?
4’56 how Scott got into hemp through the holistic movement
5’18 pulling radiation from the ground in Chernobyl with hemp
6’28 what do you do with the radioactive hemp plants
7’02 Ed’s ideas on what to do with radioactive materials
8’38 removing heavy metals from soils
9’19 hemp in regenerative agriculture
9’53 hemp grows everywhere
11’11 hemp drought-tolerant
12’33 hemp very adaptible
13’25 historical hemp producing areas coming back
13’45 other uses of hemp besides CBD and medicinal uses, like fiber
15’31 hemp being used by car companies to make body panels
16’00 hemp glass compared to fiberglass
16’35 canvas and cannabis from the same root word
16’52 cannabanoid plants co-evolved with animal life
18’28 hemp medicines in pharmaceutical context
19’06 hemp sequestering carbon
20’23 the carbon content of soil and water retention
22’12 water issues in Colorado
23’01 do animals eat hemp plants?
24’31 cows love hemp
25’18 hemp as food for humans
26’07 why hemp was made illegal in the early 20th century
27’52 reefer madness
28’19 hemp twine better than plastic
29’14 biodegradable plastic from hemp
29’38 is there anything hemp can’t do?
30’09 if hemp is used for everything it’s used for does that create a land use problem
31’44 monocropping vs polycropping for hemp
33’44 what would large scale regenerative hemp production look like
36’12 weed and cover crops protecting insects
37’13 deer making their beds in plants and polishing their antlers
37’38 how do you find good seeds and not get ripped off
40’21 hemp as a community builder
41’24 business models for small producers who want to use the whole plant
42’21 acequia as a community model
44’28 the problems with new proposed hemp regulation–and what people can do
48’48 how hemp has helped Ed and Scott personally
More Episodes
Episode 181 – Animal Welfare is Good for Everyone — Including Farmers
Animal Welfare is Good for Everyone — Including Farmers Adam Mason is senior manager of Farm Animal Welfare and Environmental Policy at the ASPCA, the American Society of the Prevention of Cruelty to Animals. In our conversation, he talks about their multi-pronged...
Episode 180 – 1000 Farms Initiative: A New Paradigm of Science in Service of Farmers
1000 Farms Initiative: A New Paradigm of Science in Service of Farmers Entomologist, agroecologist, farmer, rancher, and beekeeper, Dr. Jonathan Lundgren, was a scientist with the USDA Agricultural Research Service for 11 years. He left to undertake regenerative...
Episode 179 – Virtual Fencing: New Technology that Benefits Ranching and Land Conservation
Virtual Fencing: New Technology that Benefits Ranching and Land Conservation The Nature Conservancy partners with ranchers on virtual fencing, a new technology that keeps animals in delimited areas through GPS collars — resulting in labor saving, wildlife...
Episode 178 – Regenerating a Desert Wetland Oasis
Regenerating a Desert Wetland Oasis Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals — including the many migrating birds that live part-time...
Episode 177 – The Awe-inspiring Beauty Hidden in our Food
The Awe-inspiring Beauty Hidden in our Food Robert Dash‘s new book, "Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities," features photo collages of foods from all over the planet. Combining images from a scanning electron microscope...
Episode 176 – Painterland Sisters Yogurt: Regeneration at Every Step from Farmer to Consumer
Painterland Sisters Yogurt: Regeneration at Every Step from Farmer to Consumer Hayley and Stephanie Painter saved their farm by creating a national yogurt brand — and they’re committed to fostering not only nutrient dense, regenerative food, but also health at every...
Episode 175 – Agave, Mesquite, and a Carbon Drawdown Game-Changer
Agave, Mesquite, and a Carbon Drawdown Game-Changer André Leu knows what it takes to take massive amounts of carbon out of the atmosphere and put it into the soil permanently. We talk about his new book, The Regenerative Agriculture Solution. André Leu is co-founder...
Episode 174 – Commerce, the Destruction of Nature, and the Uphill Path to Sustainability
Commerce, the Destruction of Nature, and the Uphill Path to Sustainability Sara Dant‘s book, "Losing Eden: An Environmental History of the American West," covers the long history of human habitation on the North American continent — from the time that megafauna like...
Episode 173 – Colorado Peaches: Delicious for the Eaters, Fair for the Workers
Colorado Peaches: Delicious for the Eaters, Fair for the Workers Gwen Cameron grew up on Rancho Durazno, her family's peach farm. She was pursuing a career in journalism when her father asked her if she wanted to come back and take over the farm. She agreed and never...
Episode 172 – Black Farmers Regenerating Land in the Face of Historical — and Current — Racism
Black Farmers Regenerating Land in the Face of Historical — and Current — Racism P. Wade Ross‘s great grandfather was a runaway slave who bought land in Texas. His descendants founded Texas Small Farmers and Ranchers Community Based Organization, a non-profit that...
Episode 171 – Empowering Women in Agriculture
Empowering Women in Agriculture Women have been invisible in agriculture for too long: not counted in the census, not taken seriously for their work and management achievements, excluded from access to capital and credit––and even farm equipment is not made for their...
Episode 170 – The Wild Adventures of a New Mexico Hemp Farmer
The Wild Adventures of a New Mexico Hemp Farmer Doug Fine was an international journalist before he moved to New Mexico to start a polyculture farm and embrace a rural way of life. He’s the author of six books, including four on hemp and cannabis, and his film...
Episode 169 – Sarah Wentzel-Fisher on Working Lands, Community, Science, and more
Sarah Wentzel-Fisher on working lands, community, science, and more Sarah Wentzel-Fisher is executive director of Quivira Coalition. A native of South Dakota, she came to her work in agriculture and leadership via a circuitous path that included the creative arts,...
Episode 168 – Pueblo Values + Engineering Expertise = Resilient Landscapes
Pueblo Values + Engineering Expertise = Resilient Landscapes Phoebe Suina grew up on Cochiti and San Felipe Pueblos in New Mexico, where she learned about land, water, cultural values and practices from her extended family and community. With advanced degrees in...
Episode 167 – Documentary Digs Deep into Grazing Science — and Society
Documentary digs deep into grazing science — and society A decade ago, documentary filmmaker and musician Peter Byck brought together a diverse group of scientists who were studying agriculture from a whole-system perspective — something that was, and still is,...
Episode 166 – Saving Seeds, Saving Ecosystems
Saving Seeds, Saving Ecosystems Seed Savers Exchange is a small non-profit that's making a big difference. For a half century, they've been saving seeds, getting them out into gardens, telling their stories — and cultivating biodiversity that has been diminished with...