Got goat? The Vanguard Ranch does, and it’s ready to eat
Renard Turner and his wife Chinette founded the Vanguard Ranch Natural Gourmet in Gordonsville, Virginia, 25 years ago, and through creative entrepreneurship and wise land management and animal husbandry practices they have built a value-added business model that works on a relatively small scale.
Their ideas about sustainability and regeneration on a global scale inform their daily practices. And they are encouraging African American people of the next generation to think about leaving the big cities and buy land for farming and homesteading.
Renard will be a plenary speaker on the Panel: Adding Value Through the Way We Farm: Agripreneurship and Equity at Regenerate this year.
More Episodes
Episode 179 – Virtual Fencing: New Technology that Benefits Ranching and Land Conservation
Virtual Fencing: New Technology that Benefits Ranching and Land Conservation The Nature Conservancy partners with ranchers on virtual fencing, a new technology that keeps animals in delimited areas through GPS collars — resulting in labor saving, wildlife...
Episode 178 – Regenerating a Desert Wetland Oasis
Regenerating a Desert Wetland Oasis Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals — including the many migrating birds that live part-time...
Episode 177 – The Awe-inspiring Beauty Hidden in our Food
The Awe-inspiring Beauty Hidden in our Food Robert Dash‘s new book, "Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities," features photo collages of foods from all over the planet. Combining images from a scanning electron microscope...