Tribal food renaissance
Latashia Redhouse is director of the American Indian Foods program at the Intertribal Agriculture Council, where she supports food producers across the country to get their food to consumers in the US and beyond—while encouraging traditional and regenerative agriculture practices.
She will be a plenary panel speaker at the Regenerate Conference.
Show Notes
0’30 American Indian Foods program at the Intertribal Agriculture Council
1’11 the many native foods marketed
2’13 web-based food sales and engagement
3’42 Dynamite Hill Farms
4’24 traditional wild rice harvesting
5’39 regenerative agriculture among their producers
7’13 integrating traditional knowledge into USDA NRCS programs
7’35 examples of Hopi dryland farming techniques
8’25 Michael Johnson’s wonderful work
9’29 movement to reclaim traditional food for cultural and health reasons
11’32 native food box
11’57 food boxes a positive note during hard times
13’12 American Indian Foods trademark
13’53 regen pledge and seal
15’55 indianagfoods.org
17’04 Crystal Wahpepah‘s new restaurant
17’30 partnering with new restaurants
19’12 thinking about ingredients and sourcing from native producers
19’38 dinnertime conversations
20’39 grew up on the Navajo reservation
21’17 food-producing family
22’31 balancing good stewardship with the marketplace
23’47 the principle of only taking what is needed
24’40 challenges of funding
25’03 challenge of storytelling and protecting stories
26’09 hopes for the movement
26’40 using consumer dollars to invest in change
27’28 regenerate conference
27’44 IAC annual conference in Las Vegas December 7-9
More Episodes
Episode 183 – Landscape Restoration: Letting Nature Do the Work
Landscape Restoration: Letting Nature Do the Work Bill Zeedyk restores landscapes — streams, wetlands, even rural roads — by using simple, low-tech tools and letting nature do most of the work. The result is healthy, lush desert ecosystems. He's the subject of a new...
Episode 182 – Ducks, Cows, and Resilience: Benefitting Farmlands by Protecting Waterfowl Habitat
Ducks, Cows, and Resilience: Benefitting Farmlands by Protecting Waterfowl Habitat Since the 1930's, Ducks Unlimited has been protecting habitat for ducks and other migrating waterfowl, and has conserved over 18 million acres of wetlands and bird habitat in North...
Episode 181 – Animal Welfare is Good for Everyone — Including Farmers
Animal Welfare is Good for Everyone — Including Farmers Adam Mason is senior manager of Farm Animal Welfare and Environmental Policy at the ASPCA, the American Society of the Prevention of Cruelty to Animals. In our conversation, he talks about their multi-pronged...