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Why is so much topsoil disappearing, and how can we reverse the trend?
Today’s program is from the Radio Cafe archives. David Johnson is a senior research scientist and molecular biologist at the Institute for Energy and the Environment at New Mexico State University in Las Cruces. We talk about the process of restoring soil, and how farmers, ranchers, and land managers can be incentivized to engage in healthy soil practices.
More Episodes
Episode 179 – Virtual Fencing: New Technology that Benefits Ranching and Land Conservation
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Episode 178 – Regenerating a Desert Wetland Oasis
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Episode 177 – The Awe-inspiring Beauty Hidden in our Food
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Episode 176 – Painterland Sisters Yogurt: Regeneration at Every Step from Farmer to Consumer
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Episode 175 – Agave, Mesquite, and a Carbon Drawdown Game-Changer
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Episode 174 – Commerce, the Destruction of Nature, and the Uphill Path to Sustainability
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Episode 173 – Colorado Peaches: Delicious for the Eaters, Fair for the Workers
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Episode 172 – Black Farmers Regenerating Land in the Face of Historical — and Current — Racism
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Episode 171 – Empowering Women in Agriculture
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Episode 170 – The Wild Adventures of a New Mexico Hemp Farmer
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Episode 169 – Sarah Wentzel-Fisher on Working Lands, Community, Science, and more
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Episode 168 – Pueblo Values + Engineering Expertise = Resilient Landscapes
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Episode 167 – Documentary Digs Deep into Grazing Science — and Society
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Episode 166 – Saving Seeds, Saving Ecosystems
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Episode 165 – Investing in Regenerative Ag
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Episode 164 – From Suburban Chicago to Rural Montana: the Journey of a Bison Rancher
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