by Kristina Britt | Nov 12, 2024 | Down to Earth
Virtual Fencing: New Technology that Benefits Ranching and Land Conservation The Nature Conservancy partners with ranchers on virtual fencing, a new technology that keeps animals in delimited areas through GPS collars — resulting in labor saving, wildlife...
by Kristina Britt | Oct 29, 2024 | Down to Earth
Regenerating a Desert Wetland Oasis Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals — including the many migrating birds that live part-time...
by Kristina Britt | Oct 15, 2024 | Down to Earth
The Awe-inspiring Beauty Hidden in our Food Robert Dash‘s new book, “Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities,” features photo collages of foods from all over the planet. Combining images from a scanning electron...
by Kristina Britt | Oct 1, 2024 | Down to Earth
Painterland Sisters Yogurt: Regeneration at Every Step from Farmer to Consumer Hayley and Stephanie Painter saved their farm by creating a national yogurt brand — and they’re committed to fostering not only nutrient dense, regenerative food, but also health at every...
by Kristina Britt | Sep 17, 2024 | Down to Earth
Agave, Mesquite, and a Carbon Drawdown Game-Changer André Leu knows what it takes to take massive amounts of carbon out of the atmosphere and put it into the soil permanently. We talk about his new book, The Regenerative Agriculture Solution. André Leu is co-founder...
by Kristina Britt | Sep 3, 2024 | Down to Earth
Commerce, the Destruction of Nature, and the Uphill Path to Sustainability Sara Dant‘s book, “Losing Eden: An Environmental History of the American West,” covers the long history of human habitation on the North American continent — from the time that...