by Kristina Britt | Oct 21, 2024 | Regeneration Rising
Davey Baron on Entrepreneurship After working on ranches in the Elk River Valley in northwest Colorado for a handful of years, Davey Baron had the jaw-dropping opportunity to start his own grazing and direct market beef business, and he pounced on it. In this episode...
by Kristina Britt | Oct 15, 2024 | Down to Earth
The Awe-inspiring Beauty Hidden in our Food Robert Dash‘s new book, “Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities,” features photo collages of foods from all over the planet. Combining images from a scanning electron...
by Kristina Britt | Oct 1, 2024 | Down to Earth
Painterland Sisters Yogurt: Regeneration at Every Step from Farmer to Consumer Hayley and Stephanie Painter saved their farm by creating a national yogurt brand — and they’re committed to fostering not only nutrient dense, regenerative food, but also health at every...
by Kristina Britt | Sep 17, 2024 | Down to Earth
Agave, Mesquite, and a Carbon Drawdown Game-Changer André Leu knows what it takes to take massive amounts of carbon out of the atmosphere and put it into the soil permanently. We talk about his new book, The Regenerative Agriculture Solution. André Leu is co-founder...
by Kristina Britt | Sep 12, 2024 | Regeneration Rising
Julie Sullivan on Our First Ever Manager Fellowship In this conversation, host Taylor Muglia interviews Julie Sullivan, mentor training and support specialist (and program founder) here at Quivira Coalition’s New Agrarian Program. Julie discusses the inspiration...