by Kristina Britt | Nov 12, 2024 | Down to Earth
Virtual Fencing: New Technology that Benefits Ranching and Land Conservation The Nature Conservancy partners with ranchers on virtual fencing, a new technology that keeps animals in delimited areas through GPS collars — resulting in labor saving, wildlife...
by Kristina Britt | Oct 29, 2024 | Down to Earth
Regenerating a Desert Wetland Oasis Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals — including the many migrating birds that live part-time...
by Kristina Britt | Oct 21, 2024 | Regeneration Rising
Davey Baron on Entrepreneurship After working on ranches in the Elk River Valley in northwest Colorado for a handful of years, Davey Baron had the jaw-dropping opportunity to start his own grazing and direct market beef business, and he pounced on it. In this episode...
by Kristina Britt | Oct 15, 2024 | Down to Earth
The Awe-inspiring Beauty Hidden in our Food Robert Dash‘s new book, “Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities,” features photo collages of foods from all over the planet. Combining images from a scanning electron...
by Kristina Britt | Oct 1, 2024 | Down to Earth
Painterland Sisters Yogurt: Regeneration at Every Step from Farmer to Consumer Hayley and Stephanie Painter saved their farm by creating a national yogurt brand — and they’re committed to fostering not only nutrient dense, regenerative food, but also health at every...