Born and raised in Germany, Kristy Weaver was shaped by an environmentally conscious culture and set of values, spending much of her childhood exploring the forests and open spaces near her home.
Kristy began her career by earning a bachelor’s degree in business administration from Colorado State University. Today, she is a certified practitioner of continuous improvement and change management. Kristy has a decade of experience in the food and beverage industry where she focuses on scaling innovative solutions to increase efficiency, reduce waste and integrate new technologies to solve large-scale business challenges.
She resides with her husband on a ranch in eastern New Mexico — home to the endangered lesser prairie chicken. Kristy has focused her career on harmonizing technology, people and processes, and works to uncover new ways to foster resilience through the intersection of conservation and agriculture.