The Quivira Coalition consists of a small staff, a dedicated board, dozens of volunteers, numerous family ranchers and farmers, conservationists, scientists and public land managers, hundreds of members, and thousands of others touched by our work. What we all have in common is a dedication to building economic and ecological resilience on western working landscapes.
Sarah has worked in food and agriculture planning for the past seven years with a focus on supporting young and beginning farmers and ranchers. She was the editor of Edible Santa Fe from 2011 to 2017. From 2013 to 2015 she worked for the National Young Farmers Coalition as an organizer and is currently the board president of the Rio Grande Agricultural Land Trust. She is a committed champion of the local food movement and of resilient agriculture demonstrated by her work with La Montanita Co-op, New Mexico’s longest running and largest member Co-op, by co-founding the Albuquerque Grower’s Alliance, and through her graduate research in small-scale agriculture in the region. In her free time she enjoys visiting farms and ranches, experimenting in her kitchen, and keeping chickens in her backyard.
Sarah at quiviracoalition dot org
Direct Line: 505.393.1432
New Agrarian Program Director
Leah comes to the Quivira Coalition with over a decade of experience coordinating and managing nonprofit programs at the intersection of sustainable agriculture, environmental education, and community resiliency. After graduating from Bowdoin College with a B.A. in Anthropology and Environmental Studies, she spent five years working at an outdoor science school in California, helping kids build connections to the outdoors through ecology lessons and exploration. In addition to teaching outdoor ed, she’s also taught garden and cooking classes in the Bay Area, and English in northern Chile. More recently, Leah managed California’s Market Match program, one of the nation’s largest SNAP incentive programs. She helped lead the expansion of the program to over 260 farmers’ markets across the state, supporting small scale farmers, low-income families, and a stronger local food system in the process. Outside of work, Leah likes to spend time up in the mountains on long runs, learning about geology, or whipping up a batch of waffles in her kitchen.
Leah at quiviracoalition dot org
Direct Line: 505.393.1324
New Agrarian Program Northern Coordinator
New Agrarian Program Colorado Manager
New Agrarian Program Southwest Apprentice Coordinator
Tarryn made a twelve year career out of food and agricultural production. Raised the granddaughter of a cattle rancher and a grocery store manager, food and a love of the land have always held a place of importance. Interest in preserving the environment and creating a healthier food future led her to become part of the New Agrarian program in 2018. The apprenticeship program helped Tarryn gain not only knowledge and skill, but a confidence to lead. She feels strongly about what apprenticeship and land stewardship organizations like Quivira can offer others, and is invested in finding ways to help young agrarians achieve. At Quivira, Tarryn works with current and potential mentors, as well as apprentices and alumni of the New Agrarian Program, along with the Quivira staff and outside organizations to build relationships and ensure the educational quality of the program. She also works closely with the CRI and NM CEWL staff to find overlapping opportunities between the three programs.
Carbon Ranch Director
Eva is an ecologist with interests in how plant-microbe interactions in soil affect biogeochemical cycling such as nitrogen and carbon. She has a background in curriculum development for learners of all ages and backgrounds, for example through a science communication fellowship with the Explora Museum and a teaching assistantship that built ecology and evolution labs for the University of New Mexico Department of Biology. She has also trained in active listening and mediation as a way of better engaging with collaborators across all backgrounds. Eva was born and raised in New Mexico (weekends spent on a horse on her dad’s property in La Puebla), explored the coasts for college and her masters, and came back to New Mexico for her PhD working with the Sevilleta Long Term Ecological Research Station. In her free time, she enjoys all types of dance, watching Formula 1 car racing, and helping her husband build stuff in the garage.
Eva at quiviracoalition dot org
Direct Line: 505.393.5354
Carbon Ranch Planner
Jess grew up in Southern Illinois and spent most of her life in the Midwest where she developed her love and passion for the natural world and its many complexities. She moved to New Mexico a couple years ago and fell in love with the people, culture and landscape of this beautiful state. She has a Master’s degree in Conservation Ecology from the University of Michigan and in her career in ecology and agriculture she has gained skills in invasive species management, field research and inventory, and farming and farm planning for organic vegetable farms. In addition, she has a passion for and expertise in educational programming and curriculum development for diverse learners through her work as a Savanna Institute program manager in Wisconsin and a middle school science teacher here in New Mexico. Jess is passionate about building community and ecological resilience in agriculture through an agroecological and racial justice framework, and is excited to support New Mexican producers through ranch planning and education! When she isn’t working, Jess is hitting the hiking and biking trails, baking sourdough bread, and growing food for her community.
Jessica at quiviracoalition dot org
Direct Line: 505-393-5146
Education and Outreach Project Manager
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Leah has over a decade of sustainable agricultural experience, working on organic vegetable farms in Michigan, Oregon, Washington and Hawaii. She received an M.S. in Agroecology from the University of Wisconsin-Madison. Her thesis research focused on racial justice, specifically analyzing how whiteness and racism permeate sustainable agriculture and recommendations for how white-led organizations/ farms can be better anti-racist allies. At the Center for Integrated Agricultural Systems in Madison, she coordinated the Fruit and Nut Compass project, supporting diversified fruit and nut farmers. Through The L.A.N.D. Project she worked with two agricultural communities in South Africa conducting community-based participatory development including farm business development, school gardening, rotational grazing, and more. She is new to New Mexico and very excited to learn about the history and current reality of life and land in the Southwest. In her free time she enjoys tracking the moon, being in nature, gardening, reading intersectional feminist literature, writing science fiction, cooking, dancing and singing.
LeahPW at quiviracoalition dot org
Direct Line: 505.393.1355
Communications and Development Director
Sam Hinkle’s journey with Quivira began with an internship in 2013, most of which he spent in the Valle Vidal. He has since worn many hats in the outdoor and conservation industries, from snowshoe guide and park ranger in Aspen to outdoor education program coordinator in his hometown of Colorado Springs. Before returning to Quivira as Communications and Development Director, Sam spent two years building up nonprofit administration chops with El Pomar Foundation’s Fellowship program. When he is not engaging with Quivira’s partners and community, you can find Sam running trails, playing with a camera, looking at birds, and trying to fit Lord of the Rings quotes into everyday conversation.
Sam at quiviracoalition dot org
Direct Line: 719.440.1303
Lynne has worked in food and farming since 2005. She started off as a farm apprentice on an organic farm in Washington State and went on to manage farms in Oregon and Hawaii. After receiving a degree in Anthropology, she traveled the world with the intent to better understand how people connect to their natural environments. Lynne spent 10 years in New Mexico where she pursued another passion, horses. Since then, she and her horse two horses have been working at the challenging and rewarding task of interspecies communication. She is inspired by good food, holistic health for people and animals, community, time spent in nature, and independent films. Lynne now lives in Bend, OR, holding down the Quivira outpost in the Pacific Northwest.
Lynne at quiviracoalition dot org
Nameh Marsin blends her love of the land, people and systems in her role as Quivira’s Office Manager. Nameh has led many lives; rape crisis legal advocate, Chicago lawfirm office management, organic veggie and seedling farming, spiritual life coaching and grief doula work. Outside of facilitating office systems, Nameh hosts and produces her spiritual podcast, Dare to Listen. Nameh deeply values harmony by bringing our inner world in alignment with our outer expressions.
Nameh at quiviracoalition dot org
New Mexico Coalition to Enhance Working Lands Coordinator
Tyler cares deeply about the health, justice, and resilience of people and communities. He comes to the Quivira Coalition with a background in social work, restorative justice, and trauma awareness. During his undergraduate and graduate studies, Tyler began four years of working in Haiti with children transitioning out of slavery and small-scale community economic development focused around local agriculture and reforestation. Since then he has worked in New Mexico with youth seeking shelter from violence and human trafficking, and worked with local schools to coordinate and lead outdoor wilderness and farming curriculum. He hopes to bring the lens of restorative justice and healing historical harms to his work with the diverse agricultural communities around the state. When not in the office, Tyler and his wife run a small farm in Sunshine Valley where they have goats, chickens, geese, and market gardens in an effort to be an accessible community space that enables participation in local food systems.
Tyler at quiviracoalition dot org
Direct Line: 505.393.1425
Comanche Creek Project Manager
Mollie, who has a PhD in Biology from the University of Dayton in Ohio, was a volunteer with Quivira for many years before she joined our staff in 2012 as the new Land and Water Program Director. She is a restoration ecologist with a Texas ranching background and has worked in Northern New Mexico since 2006 doing riparian restoration, monitoring, consulting, and research. She brings experience in hands-on restoration work as well as collaborative land management projects on public and private lands.
mwalton at quiviracoalition dot org
Jenna comes to the Quivira Coalition with an enthusiasm for community-driven agricultural work and development.As a Program Coordinator Jenna broadly supports programming efforts within the Carbon Ranch Initiative and with the New Mexico Coalition to Enhance Working Lands. She holds a Masters of Environmental Science from the Yale School of the Environment where she studied agricultural development ideologies, farmer adaptations to climate change, and just transitions towards a more sustainable food system. Jenna served as a Peace Corps Volunteer in northern Zambia working alongside smallholder farmers to understand and implement agroforestry and climate adaptive agricultural practices. Outside of work she enjoys long bike rides, volunteering at community farms/gardens, and sharing meals with friends.
jdavis at quiviracoalition dot org
Nick grew up partly on his family’s cattle ranch in the Gila Wilderness of New Mexico and partly in San Diego, CA–a real “surf and turf” upbringing. Nick studied Environmental and Marine Resources (BA, Stanford University) and holds a graduate degree in Sustainable Aquaculture (MSc., University of Stirling, Scotland). A former member of the Quivira Coalition staff, Nick is now Founder and CEO of OneForNeptune, a snack food company that makes healthy, sustainable fish jerky and seeks to address food waste and traceability in the seafood industry. He stays in touch with “turf” continuing to work the family ranch and as a member of the Quivira Coalition Board of Directors.
Terry Brunner, the Chief Program Officer at Grow New Mexico, is the former New Mexico State Director for USDA Rural Development. In this position he oversaw five field offices and the state office located in Albuquerque which administers and manages more than 87 housing, business, and community infrastructure and community facility programs designed to improve the economic stability of rural communities. Terry managed a grant, loan, and loan guarantee portfolio of more than $1.5 billion in New Mexico and has visited more than 160 New Mexico communities during his appointment.
Sam Ryerson is a rancher based in central New Mexico, leasing and managing ranches in the Southwest. He grew up in Massachusetts and since 2005 has worked on horseback range-based ranches throughout the West. He is a graduate (in 2010) of Quivira’s ranch management apprenticeship program. He is also on the board of the Southwest Grassfed Livestock Alliance.
Nancy Ranney spent her childhood years on a farm in northern Illinois raising and showing horses and came to New Mexico as a teen when her parents bought a ranch near Corona. She has a graduate degree in Landscape Architecture and Environmental Planning (MLA, Harvard University Graduate School of Design.) She manages the Ranney Ranch for the Ranney family; inspired by the Quivira Coalition, and has instituted regenerative range management practices and land conservation partnerships. She also manages the Ranney Ranch Grassfed/Grassfinished Beef program and is currently President of the Southwest Grassfed Livestock Alliance (SWGLA) and a member of the New Mexico Cattle Growers Association.
Hannah Gosnell is a Professor of Geography at Oregon State University who studies agricultural landscape change, collaborative conservation, climate change, and environmental governance in the context of rural working landscapes. Her research focuses on the human dimensions of rangeland management from a social-ecological systems perspective. She is particularly interested in the social, cultural, and psychological aspects of the transition to regenerative agriculture and the implications for landowners’ capacity to adapt to social, economic and environmental change. Hannah earned her MA and PhD in Geography from the University of Colorado, Boulder and a BA from Brown University.
Mihail Kennedy grew up in the restaurant business in Billings, Montana. From a young age he was interested in where food came from and spent a great deal of time with a local ranch family that sold beef to his parents’ restaurant. In high school he worked on this ranch doing odd jobs, fencing, and whatever else he was asked to do. In college he worked at ZooMontana while completing his degree in environmental studies and this is where he fell in love with ecology. After graduation he went on to work as the environmental restoration manager for Montana Audubon, charged with restoring an old gravel mine to various native ecosystems. As rewarding as the work was for Audubon, his restaurant background was still calling. At some point it became clear to him that the best use of his restaurant and ecology backgrounds was in raising food and when the opportunity to work at B Bar arose, he jumped at the chance. Mihail approaches agriculture with his ecology background and believes that without a healthy functioning ecosystem, you can’t raise high quality food. Throughout the last seven years he’s been able to learn a great deal about regenerative agriculture and see the results of these processes as he manages the day to day physical operation of the ranch. He’s always learning and is excited to try new things even if they seem a bit daunting at first. A natural educator, he’s always looking for opportunities to teach the regenerative practices he is working on. Ecosystems are in a constant state of flux and therefore one needs to be able to adapt their management to the present and future conditions. Every day is a new puzzle.
Mike is Executive Director of the Community Foundation of the San Luis Valley and owns Café del Valle in Antonito, Colorado. Mike served as Founding Director of the Denver Office of Strategic Partnerships as a political appointee of then-Denver Mayor John Hickenlooper. Mike has also served as Executive Director of the Grassroots Institute for Fundraising Training (GIFT) and the Chinook Fund. Mike is a 2018 BALLE Fellow. He enjoys hunting, fishing, and exploring the beauty of the San Luis Valley of Colorado.