PASTURE: A dinner celebrating grass-fed meats.
Wed, Nov 15 | 4:45 – 7:15pm | Los Poblanos Inn, ABQ
Join us as we celebrate the work of the Southwest Grass-fed Livestock Alliance and the Quivira Coalition at a long table dinner at the Los Poblanos Inn. Get to know one another at an intimate meal celebrating the work of ranchers, farmers, brewers and vintners of New Mexico.
Executive Chef Jonathan Perno and his culinary team, in collaboration with Butcher Adam Danforth will create an exquisite four-course menu that showcases his signature Rio Grande Valley Cuisine and regional grass-fed meats. Wine and beverage pairings are thoughtfully curated by the Los Poblanos team. This dinner is an exclusive, and all-inclusive chance to be a part of the true La Quinta experience in one of the most stunning venues in all of the Southwest.