Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances.

That’s the name of Lean Penniman‘s new book, and it’s a profound and wide-ranging exploration of everything from the practical details of how to start a farm, to the rich history of African-heritage farming.

Carey Gillam is a veteran journalist, researcher and writer with more than 25 years experience in the news industry covering corporate America. Since 1998, Gillam’s work has focused on digging into the big business of food and agriculture.

“In Eager, environmental journalist Ben Goldfarb reveals that our modern idea of what a healthy landscape looks like and how it functions is wrong, distorted by the fur trade that once trapped out millions of beavers from North America’s lakes and rivers.”

If we were left to our own devices with a large selection of healthy food choices, how would we choose? Would we make healthy choices? What about livestock, and wildlife?

If we were left to our own devices with a large selection of healthy food choices, how would we choose? Would we make healthy choices? What about livestock, and wildlife?

We talk this week to On Pasture magazine founder Kathy Voth, whose mission is to make science accessible to people who need it–and to help keep them from being bamboozled by the latest agriculture fads.

Research scientist David Johnson from New Mexico State University tells us. He’s a leading soil scientist, and he knows what we need to do to reverse soil loss patterns–and what the many benefits are to restoring healthy soil on farms and rangelands.

Gavin Van Horn‘s new book, The Way of Coyote: Shared Journeys of the Urban Wild, reflects on the relationship between the city and the land surrounding it — and how we can each play a role in rewilding and cultivating our corner of land, no matter how small.

Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.

Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.

Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.

Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.

Working at the “Radical Center” How do adversaries find common ground? How do they work together to find common goals an interests? Food from the Radical Center: Healing our Land and Communities by Gary Paul Nabhan is about food and land conservation, and its lessons...

Food, faith, and farming — the Good Tree Farm Dr. Hisham Moharram founded The Good Tree Farm and Good Tree Farm, Inc. as an expression of his Muslim faith, bringing together scientific training and religion. He explains how to keep a farm profitable, regenerate...