Farmer James Rebanks comes from a thousand-year old farming tradition—which was almost destroyed in one generation. He tells the story of how he worked out how “improvement” was wreaking havoc on the soil, food, and wildife—and how he’s rebuilding his farm to be long-term sustainable.
Orchardist Gordon Tooley knows apple trees–and has been cultivating rare and heirloom varieties for three decades. But for him it’s as much about the landscape and lifestyle as about the product. We talk about living slowly, observing closely, and promoting healthy land, water, wildlife, and human communities.
Nicolette Hahn Niman was an environmental lawyer and vegetarian when she married a rancher—so she has a unique and broad-based perspective on agriculture. We discuss the new edition of her book, Defending Beef: The Ecological and Nutritional Case for Meat.
Beth Robinette grew up on a ranch but didn’t expect to stay there. But then she got so interested in food system and regenerative practices that now she’s ranching, developing new business models, and teaching the ropes to the next generation of ranchers.
Lucille Contreras calls buffalo her relatives. She’s a Lipan Apache and founder of the Texas Tribal Buffalo Project, which brings together food, culture, and language around this animal to reestablish its homeland.
Rachael and James Stewart saw a lack of Black and Brown farmers and ranchers–and an opportunity to serve communities with unusual meat products. So they sold a classic car and started a ranch.