by Lynne Whitbeck | Dec 10, 2019 | Down to Earth, Health and Nutrition, Policy
The hemp plant is amazingly versatile and resilient, and it can be used to produce innumerable healthy products and services. So why was it made illegal, and what does the future hold? We talk to hemp farmers Ed Berg and Scott Perez.
by Lynne Whitbeck | Nov 26, 2019 | Apprenticeship, Down to Earth, Rural Communities, Succession
What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
by Lynne Whitbeck | Nov 12, 2019 | Down to Earth, Health and Nutrition
Diana Rodgers is the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.
by Lynne Whitbeck | Oct 29, 2019 | Down to Earth, Health and Nutrition, Rural Communities
Dr. Robert Fetsch has for decades been helping farmers and ranchers deal with disabilities — from injuries brought on by hard work, to mental health problems like anxiety, depression, and anger.
by Lynne Whitbeck | Oct 15, 2019 | Climate Change, Down to Earth, Farming, Grazing, Ranching, Rangeland Science, Soil
Nicole Masters is an agro-ecologist and educator in regenerative agriculture. She’s founder of Integrity Soils, and author of the new book, For the Love of Soil.
by Lynne Whitbeck | Sep 24, 2019 | Down to Earth, Economics
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.