Organic and Sustainable Farming in the Southern US
Brennan Washington worked in information technology and gardened with his wife just for fun and relaxation. When they moved to Georgia, they produced so much food that they got involved with farmers markets and CSAs–and started seeing the problems as well as the strengths of these outlets. Washington now works with Southern SARE, where he goes all over the Southern US and the Caribbean, talking to farmers and sharing knowledge to promote sustainable and profitable agricultural practices, as well as cultural sensitivity and understanding.
He is co-owner of Phoenix Gardens along with his wife, Gwendolyn. He has served as a board member of Southern SARE, the sustainable research arm of the USDA, Georgia Organics, the Southern Sustainable Agriculture Working Group (SSAWG) and is the co-founder and farmer Board Chair of the Georgia Farmers Market Association. Check out his new podcast, The Sustainable Ag Rider.
0’53 starting in IT in New York and moving to agriculture in Georgia
2’08 transforming a small farmers market into a thriving one
3’00 techniques for building the farmers market
4’12 farmers markets in Georgia and how they’re doing
5’13 the problem of farmers markets being for upper income people
7’13 junk food subsidized, healthy food not
7’26 USDA programs for low-income consumers
8’09 Marker 8
9’07 “pinhooking” explained
9’52 “double-buck” programs
10’52 the limits of non-profits
11’15 consumers wanting more prepared foods at farmers markets
12’51 CSA (community supported agriculture) and its limitations
14’23 urban agriculture and its ups and downs
16’35 demand for different foods from new immigrant communities
19’01 are local food markets making a difference in people’s health
19’18 doctors presribing fresh food
20’53 the importance of “baselining” metrics
21’38 healthy food cooked in unhealthy ways
22’17 urban agriculture vs. gentrification
23’53 the soaring price of urban land in Atlanta
24’58 farmers’ land loss because of development and taxes
25’34 problems facing small and medium regenerative/organic farmers
26’04 getting younger farmers onto land
27’33 lack of housing
27’50 lack of broadband
28’18 farmers in the middle being squeezed out
28’47 lack of processing infrastructure
31’28 need for retail outlets for healthy food
32’24 barriers to building processing facilities
36’30 racism in agriculture then and now
38’17 cultural and language sensitivity
40’15 “heirs’ property”
43’40 seed saving
49’08 Native American seed story
51’02 the Sustainable Ag Rider podcast
Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.
Betsy Gaines Quammen has been researching the history of Mormonism and its relationship to Western landscapes for years. We talk about her new book, American Zion: Cliven Bundy, God and Public Lands in the West.
Water expert Brian Richter walks us through the history of these great man-made lakes, and how we can ensure that they will continue to provide water through man-made crises like climate change.
There’s plenty of food, but with Covid-19 it’s not getting where it needs to go, and everyone–especially farmers–is paying the price. Rachel Armstrong of Farm Commons walks us through the problems–and some solutions–to the many dilemmas facing the food system.
Grazing on public lands is controversial–for good reason. But when it’s done right, adaptive grazing can greatly improve land health–from overgrazed land, to former oil fields, to bombing ranges. Gregory Horner tells the stories.
Grant and Dawn Breitkreutz didn’t know they were cultivating soil health when they started doing Holistic Management of their livestock. But as they learned to work with nature rather than fighting it their soil–and their farm–began to thrive in ways they’d never dreamed of.
Farmer and writer Stanley Crawford got involved in a legal action that challenged a huge firm that wasn’t paying duties, and was “dumping” garlic onto the US market. What was supposed to take one year turned into a multi-year drama that is still ongoing.
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.
Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.
Farmers in Australia work as fire fighters–but they don’t always do effective fire prevention. We talk to farm planner Darren Doherty talks about the devastation, causes, and opportunities arising from the bush fires.
We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.
Kate Zeigler is a geologist who works with farmers and ranchers in the arid Southwest to monitor their wells and the water table that keeps them flowing–and helps them to come up with water conservation strategies.
Jillian Hishaw works with farmers to protect themselves, their families, and their land–legally and financially. Attorney and food systems strategist, she provides free or low-cost services, particularly to African American farmers.
The hemp plant is amazingly versatile and resilient, and it can be used to produce innumerable healthy products and services. So why was it made illegal, and what does the future hold? We talk to hemp farmers Ed Berg and Scott Perez.
What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
Diana Rodgers is the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.