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This year, we will join forces with the Southwest Grassfed Livestock Alliance for a very special evening celebrating local and grassfed meats. The evening will offer slow cooked beef, pork, and lamb, as well as classic barbecue sides made from local produce served in the country atmosphere of the Old Town Farm, just blocks away from this year’s venue! We will feature local beer on tap and live music in the barn. Proceeds from the event will go towards a new SWGLA rancher-led webinar series focused on supporting grassfed producers.


This event has sold out! We hope you’ll join us next year.