by Lynne Whitbeck | Jun 28, 2022 | Cooking, Down to Earth, Farming, Health and Nutrition, Soil
You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.
by Lynne Whitbeck | Jun 22, 2022 | 2022 Apprentices, New Agrarian Blog, Round River Resources
Round River Resource Management, Colorado
by Lynne Whitbeck | Jun 22, 2022 | 2022 Apprentices, New Agrarian Blog, Round River Resources
Round River Resource Management, Colorado
by Lynne Whitbeck | Jun 17, 2022 | Regeneration Rising
Caleb Valdez on Door-Knocking, Starting Fires, and Local Beef Terroir In this episode of Regeneration Rising, NAP’s Taylor Muglia sits down with Caleb Valdez, a young rancher and owner of Uncompahgre Farms in Montrose, CO. Caleb has built his grassfed beef...
by Lynne Whitbeck | Jun 7, 2022 | Climate Change, Down to Earth, Farming, Grazing, Soil, Working with Nature
When Ryland Engelhart learned that restoring soil health was a key to reversing climate change, he became an advocate for regeneration –– resulting in a film that has been seen by over six million people in 26 languages.
