by Lynne Whitbeck | May 9, 2023 | Apprenticeship, Cooking, Down to Earth, Health and Nutrition
Tina Garcia-Shams is teaching every aspect of food truck entrepreneurship at the Street Food Institute, and their graduates are thriving––and serving healthy, local fare.
by Lynne Whitbeck | Apr 26, 2023 | Regeneration RisingAlumni Guest Host! Natalie Berkman Interviews Susan Elder New Agrarian Program (NAP) Alumna Natalie Berkman (Milton Ranch, 2020/2021) joined as a guest-host to interview Susan Elder (Charter Ranch, 2020/2021) for a conversation about their lives post-apprenticeship...
by Lynne Whitbeck | Apr 25, 2023 | Decolonizing Ag, Down to Earth, Grazing, Rural Communities
Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson‘s new book shines a light on what they can teach us.
by Lynne Whitbeck | Apr 11, 2023 | Down to Earth, Hydroponics, Water
Charlie Shultz is teaching students how to grow fish and plants in in mutually beneficial systems, as well as healthy, nutrient-dense greenhouse crops––all year round. It’s all about sustainable, local, healthy, and economically thriving food systems.
by Lynne Whitbeck | Mar 28, 2023 | Down to Earth, Rangeland Science, Rural Communities, Wildfire
Many entities, public and private, are working to help agrarians whose livelihoods are disrupted. But what do they do, how do they coordinate…and what are the sticky points?