Angela Boudro has worked in agriculture her entire life and has experience on small and large farms with a wide variety of animals, markets, and clients. She earned her B.S. in Animal Science and Agricultural Communications at Purdue University and an M.S. in Animal Science at UC Davis. She and her husband currently have a small farm that produces pastured chicken and duck eggs and 100% grassfed lamb. She previously owned and operated a brush control business using goats. Angie is passionate about regenerative agriculture and works as an independent contractor and consultant, where she contracts with various agencies, consults with private landowners, and teaches a variety of courses. She is a Certified Educator with Holistic Management International.