The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
Jo Robinson

Taken from Back Cover:
"Jo Robinson is championing a more natural way to raise our livestock. In [this book] she presents compelling evidence that taking our animals out of factory farms and returning them to pasture is better for the animals, the environment, family farmers, and consumers.

"Jo's website, www.eatwild.com, is the national clearing house for accurate information about pasture-based farming. The popular site features late-breaking news and a state-by-state directory of pasture-based suppliers."

Contents:

• Preface
• Imagine
• Back to Basics
• Down on the Pharm
• Exploring the Feed/Food Connection
• Grass-Fed Beef: One of the Healthiest Foods on the Menu
• Super Healthy Milk
• Grass-Fed Bison, Lamb and Pork
• Free-Living Poultry
• Where Do You Find It?
• How Do You Cook It?
• Recipes
  • Beef
  • Bison & Venison
  • Lamb & Veal
  • Pork
  • Poultry & Eggs
  • Sauces & Rubs