Healthy Cooking & Good Living with Pasture-Raised Foods

by Shannon Hayes
Foreword by Bruce Aidells - author of The Complete Meat Cookbook & Bruce Aidells's Complete Book of Pork

"Farming is a world of its own," writes author and grass-based farmer Shannon Hayes, "tied more to the ebb and flow of nature than to the pulse of changing food trends." Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America's best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature intended and acting on their natural instincts.

Inside The Grassfed Gourment Cookbook you'll discover the unique flavors and distinct characteristics of foods that come from animals raised on pasture. You'll learn how meat and dairy products are meant to taste through a multitude of mouth-watering recipes, including Hayes's own and her favorites from other pasture-raised farmers. Each recipe is carefully selected and tested, and geared toward home cooks who have a desire to eat healthy, home-cooked meals.